Summer in the city, be my dinner date?
There’s no better time to savor Vancouver than summer—when the patios are buzzing, the rosé is crisp, and the evenings are made for indulgence. I adore sharing beautiful meals and even better conversation, which is why I’m offering a special invitation to select gentlemen: join me for a dinner date at one of the city’s top restaurants, followed by an intimate dessert you won’t find on any menu. This exclusive autumn experience is available at a preferred rate for select clients.
Botanist
Airy, high-end restaurant in the Fairmont Hotel offering modern Canadian cuisine, wine & cocktails. Helmed by Executive Chef Hector Laguna, Botanist celebrates the bounty of the region through its innovative menus.
- Anticipate 3-ish hours of delicious food, stimulating conversations and flirty fun
- Honorarium: $1000
Chambar Restaurant
Chambar is Vancouver’s top destination for modern casual dining. They offer fresh, local ingredients, Belgian-inspired cuisine, and a chic yet inviting atmosphere.
- Anticipate 3-ish hours of delicious food, stimulating conversations and flirty fun
- Honorarium: $1000
Fat Mao Noodles
Fat Mao—meaning “prosperous cat” in Cantonese—is a modern noodle bar by Chef Angus An with a focus on Thai-style noodle soups.
- Anticipate 3-ish hours of delicious food, stimulating conversations and flirty fun
- Honorarium: $1000
Grapes & Soda
An intimate, 25-seat room located in Vancouver’s South Granville neighborhood, Grapes & Soda shares the same spirit the fresh, local, farm-to-table philosophy for which Farmer’s Apprentice has become known.
- Anticipate 3-ish hours of delicious food, stimulating conversations and flirty fun
- Honorarium: $1000
Would you like to join me for dinner?
Let’s linger over dinner, laughter, and a summer night that ends with something far sweeter. This exclusive offer won’t last—reach out to reserve your spot.